Ethiopia Limu Feyisa Abamecha G2 Washed 2025

Ethiopia Limu Feyisa Abamecha G2 Washed 2025 is a bright, clean, and balanced coffee that represents the heart of Ethiopia’s Limu region. Known for its smooth taste and fine acidity, this coffee delivers a refreshing experience in every cup. It comes from smallholder farms in the highlands of Oromia, where rich volcanic soil and cool weather create perfect growing conditions. Each bean is handpicked at full ripeness and carefully processed to maintain its natural clarity and sweetness.

Origin and Altitude

This coffee grows in the Feyisa Abamecha area of Limu, located between 1,700 and 2,000 meters above sea level. The high elevation allows cherries to ripen slowly, building depth and complexity. The Limu region is famous for producing coffees with floral notes, light citrus tones, and a gentle body. Its clean and balanced flavor makes it one of Ethiopia’s most loved washed coffees.

Washed Process

The washed process gives this coffee its clarity and brightness. After harvesting, ripe cherries are pulped to remove the skin and then fermented in clean water for 24–48 hours. The beans are washed again and dried on raised beds under natural sunlight. This careful process highlights the coffee’s delicate floral aroma and crisp, citrusy character. The result is a cup that tastes pure and lively with a silky texture.

Flavor Profile

Expect a cup filled with notes of lemon zest, jasmine, and light honey. The acidity feels bright but gentle, balanced by a smooth, sweet finish. As the coffee cools, subtle hints of green tea and caramel appear, creating harmony between sweetness and freshness. The taste is elegant, clean, and consistent, making it ideal for both everyday drinking and specialty brewing.

Roast Level and Brewing

A medium roast brings out the full balance of flavor and aroma. The roast keeps the natural sweetness alive while enhancing the floral and citrus notes. It performs beautifully in pour-over, drip, and French press methods. Espresso lovers will enjoy a refined, crisp shot with a lingering sweetness. For best results, grind the beans just before brewing to preserve their aroma and freshness.

Farmers and Community

The coffee is grown by smallholder farmers around Feyisa Abamecha, who cultivate their land with great care and deep respect for tradition. Each farmer tends small plots surrounded by native trees and plants, helping protect local biodiversity. Their hard work and knowledge ensure consistent quality each year. The washing station in the area helps farmers process and export coffee under fair and traceable conditions.

Why Choose This Coffee

Ethiopia Limu Feyisa Abamecha G2 Washed 2025 offers a clean, balanced cup that reflects Ethiopia’s proud coffee heritage. It captures the essence of Limu—bright, floral, and beautifully smooth. A perfect choice for those who enjoy refined flavor, gentle acidity, and natural sweetness in every sip.

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