Ethiopia Organic Guji Dimtu Tora G1 Natural 2025

Ethiopia Organic Guji Dimtu Tora G1 Natural 2025 brings the taste of Ethiopia’s Guji highlands to every cup. The coffee grows in rich volcanic soil under cool mountain air that nurtures each bean to perfection. Farmers handpick the ripe cherries and dry them naturally under the sun. This process preserves the bean’s natural fruit character and sweetness.

Flavor Profile

The flavor is rich and bright. A mix of ripe berries, milk chocolate, and light floral tones. Every sip feels smooth and full-bodied with a clean, sweet finish. The aroma carries hints of blueberry, honey, and tropical fruit, creating a comforting experience with every brew.

Origin and Elevation

Grown at altitudes of about 2,000 meters, this coffee matures slowly, allowing complex sugars and oils to develop. The high elevation and natural drying method give the beans their distinct flavor depth and lively acidity. Each harvest reflects Guji’s unique soil, climate, and farming tradition.

Roasting and Brewing

Fresh roasting brings out a perfect balance of sweetness and brightness. Ideal for espresso, pour-over, French press, or AeroPress. Each brew delivers a clear, fruity cup that highlights the essence of Ethiopian coffee.

Why Choose This Coffee

Ethiopia Organic Guji Dimtu Tora G1 Natural 2025 represents care, tradition, and authenticity. It’s organically grown, naturally processed, and ethically sourced. A true reflection of the land and people who produce it. A coffee that feels alive—bright, aromatic, and full of character.