Ethiopia Sidama G4 Natural 2025

Ethiopia Sidama G4 Natural

Ethiopia Sidama G4 Natural 2025 represents the true essence of Ethiopian coffee. Grown in the fertile highlands of Sidama, this coffee carries a natural sweetness and gentle fruit character. Local farmers handpick ripe cherries and sun-dry them on raised beds, preserving the bean’s full flavor and aroma.

Flavor Profile

The taste is clean and balanced. Notes of ripe berries and cocoa blend with light floral tones. Each sip feels smooth and full-bodied, offering a pleasant sweetness that lingers softly. The natural drying process enhances the coffee’s richness and gives it a comforting depth.

Origin and Elevation

Sidama is one of Ethiopia’s oldest coffee-growing regions, known for its ideal altitude and rich volcanic soil. Farms here sit around 1,700 to 2,000 meters above sea level. The slow ripening process allows cherries to develop a strong, sweet core and lively acidity. Every bean reflects the unique climate and craftsmanship of Sidama’s coffee farmers.

Roasting and Brewing

Roasted fresh to bring out its natural sweetness and balanced body. Suitable for espresso, drip, or pour-over. Each brewing method reveals different layers—from chocolatey warmth to bright fruit notes.

Why Choose This Coffee

Ethiopia Sidama G4 Natural 2025 is organically grown and naturally processed, crafted with care from farm to cup. It delivers a pure, smooth, and flavorful experience that showcases Ethiopia’s rich coffee heritage. A comforting choice for anyone who enjoys a mellow yet vibrant cup.