Ethiopia Organic Sidama Bura Hamasho G1 Natural

Ethiopia Organic Sidama Bura Hamasho G1 Natural  captures the heart of Ethiopia’s coffee tradition. Grown in the high mountains of Sidama, this coffee comes from small farms where rich soil and cool air help develop deep, natural flavor. Every cherry is handpicked at full ripeness, then sun-dried on raised beds to keep its sweet and fruity character intact.

Flavor Profile

The cup offers a burst of berry sweetness. Notes of strawberry, mango, and honey blend smoothly with floral hints. A velvety texture carries a balanced acidity that feels bright yet gentle. The aroma fills the air with fruit and blossom tones, making each sip lively and satisfying.

Origin and Elevation

Bura Hamasho sits at elevations between 2,000 and 2,300 meters. The altitude slows down cherry growth, allowing more sugars to form inside each bean. This natural process creates depth and clarity in flavor, reflecting the unique Sidama terroir and its careful farming methods.

Roasting and Brewing

Fresh roasting brings out the natural sweetness and body of the coffee. Perfect for pour-over, Chemex, French press, or espresso. Each brewing style highlights a new layer—fruit-forward brightness or floral smoothness.

Why Choose This Coffee

Ethiopia Organic Sidama Bura Hamasho G1 Natural 2025 celebrates pure craftsmanship. Organically grown, handpicked, and naturally processed, it reflects the passion of the farmers and the richness of Ethiopian soil. A true specialty coffee—vibrant, aromatic, and beautifully balanced from the first sip to the last.

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