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Ethiopia Sidama Organic Worku Buche G1 Natural 2025 showcases the bright and fruity character of Sidama’s finest coffee. Grown in fertile highlands with rich soil and cool air, this coffee reflects Ethiopia’s deep coffee heritage. Farmers carefully handpick ripe cherries and dry them naturally under the sun, preserving their sweetness and aroma.
Flavor Profile
The taste is lively and rich. Notes of strawberry, peach, and honey blend into a smooth and balanced cup. Light floral tones add freshness, while the finish stays clean and sweet. The natural process gives the coffee a full body and pleasant texture that delights every sip.
Origin and Elevation
Worku Buche sits high in the Sidama region, at elevations between 1,900 and 2,200 meters. This altitude allows the cherries to ripen slowly, building complex sugars and fruity depth. The clean mountain environment and organic farming practices make this coffee pure and vibrant.
Roasting and Brewing
Each batch is freshly roasted to highlight its natural fruit notes and silky body. Excellent for pour-over, Chemex, or espresso. Every method brings out a slightly different flavor—from bright fruit tones to smooth sweetness.
Why Choose This Coffee
Ethiopia Sidama Organic Worku Buche G1 Natural 2025 is crafted with care, from the farm to your cup. Organically grown, handpicked, and sun-dried, it delivers an authentic Ethiopian flavor experience. A coffee that feels natural, aromatic, and full of life—perfect for those who enjoy a clean and fruity cup.
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